07.00 - 23.00
Monday - Sunday
Big John Restaurant, named in memory of the man who built the first bar on the land, is famous on the island for fresh seafood, bought daily from local fishermen. The seafood platter, a mixture of freshly caught fish and shellfish, served with rice baked in pineapple and a glass of white wine, is a challenge to the heartiest of appetites.
If fish is not for you there is a large menu offering international dishes and of course Thai food.
How to get there :
Located just off the main ring road on the road to Donsak ferry pier. The hotel is 5 minutes from the Donsak ferry pier, 15 minutes from Nathon pier and 45 minutes from the airport.
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